10 each
Flavors for Caipirinha, Pisco Sour, Mojito: Blueberry, Raspberry, Mango, Passion Fruit, Lychee, Watermelon, Strawberry, Guava, Pineapple
5 each
5 each
Champagne, Les Allies, France 6
Prosecco, La Marca, Italy 6.5
Rosé, Luc Bel Air, France 6.5
Chardonnay, Embroidery, Monterey, California 6.5
Chardonnay, St Francis, Sonoma 6.5
Chardonnay, Kyle G’s, California 6.5
Pinot Grigio, Kyle G’s, California 6.5
Pinot Grigio, Ca Bolani, Friuli, Italy 5
Pinot Grigio, Santa Margherita, Alto Adige 7.5
Sauvignon Blanc, Kyle G’s, California 6.5
Sauvignon Blanc, Tussock Jumper, Marlborough, New Zealand 6.5
Sauvignon Blanc, Kyle G’s, California 6.5
Moscato, Michele Chiarlo, Italy 7
Riesling, Fess Parker, California 6.5
Cabernet Sauvignon, Kyle G’s, California 6.5
Cabernet Sauvignon, Embroidery. Paso Robles 5
Cabernet Sauvignon, Haras de Pirque, Chile 5.5
Cabernet Sauvignon, Gabrielle Ashely, Sonoma 6.5
Pinot Noir, Sea Sun, California 6
Pinot Noir, Elouan, Oregon 7
Merlot, Kyle G’s, California 6.5
Red Blend, Francis Coppola, Geyserville 6.5
Malbec, Trivento Golden Reserve, Argentina 7
3 each
Michelob Ultra
Bud Light
Shock Top
3 each
Budweiser
Bud Light
Blue Moon
Coors Light
Yuengling
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
Monday-Thursday: Noon-8pm
Friday: Noon-9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
CHEF DE CUISINE | Carlos Cua
GENERAL MANAGER | Jennifer Marcano
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