At the Chicken Place, we believe in delivering traditional hospitality in a vibrant atmosphere and bringing friends and family together everyday through innovative Latin flavors. What better way to bring everyone together than through a private event hosted on our expansive outdoor patio. Our outdoor patio is a private event space that is perfect for a business meeting, fundraiser, family reunion, or any large event.
This space is covered for protection from the elements, and can be converted to a semi-private space with large retractable glass doors. Close to the highway and centrally located in the Tradition neighborhood of Port St. Lucie, The Chicken Place outdoor patio is the perfect place to wow your guests with vibrant and innovative Latin cuisine.
Contact our private dining coordinator Bria at 772-291-7756 and privatedining@kylegseafood.com or fill out the contact form to reach her.
At the Chicken Place, we believe in delivering traditional hospitality in a vibrant atmosphere and bringing friends and family together everyday through innovative Latin flavors. What better way to bring everyone together than through a private event hosted on our expansive outdoor patio. Our outdoor patio is a private event space that is perfect for a business meeting, fundraiser, family reunion, or any large event.
This space is covered for protection from the elements, and can be converted to a semi-private space with large retractable glass doors. Close to the highway and centrally located in the Tradition neighborhood of Port St. Lucie, The Chicken Place outdoor patio is the perfect place to wow your guests with vibrant and innovative Latin cuisine.
Contact our private dining coordinator today to bring your vision to life and impress your guests.
At the Chicken Place, we believe in delivering traditional hospitality in a vibrant atmosphere and bringing friends and family together everyday through innovative Latin flavors. What better way to bring everyone together than through a private event hosted on our expansive outdoor patio. Our outdoor patio is a private event space that is perfect for a business meeting, fundraiser, family reunion, or any large event.
This space is covered for protection from the elements, and can be converted to a semi-private space with large retractable glass doors. Close to the highway and centrally located in the Tradition neighborhood of Port St. Lucie, The Chicken Place outdoor patio is the perfect place to wow your guests with vibrant and innovative Latin cuisine.
Contact our private dining coordinator today to bring your vision to life and impress your guests.
Reserve by Phone
Please call us at (772) 123-4567 between
10am-8pm, Monday to Friday.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. The Chicken Place includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave.
Should you have any further questions, our management team would be happy to explain in further detail.
ACCEPTING RESERVATIONS FOR PARTIES OF 12 OR MORE ONLY!
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. The Chicken Place includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave.
Should you have any further questions, our management team would be happy to explain in further detail.
Monday-Thursday: Noon-8pm
Friday: Noon-9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
CHEF DE CUISINE | Carlos Cua
GENERAL MANAGER | Jennifer Marcano
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