all orders come 1/2 drums and 1/2 flats
substitutions are politely declined
Grilled ShrimpGF (4ea) 10 | Sirloin SteakGF (8oz) 19 | Grilled or Blackened Chicken Breast (7oz) 9 | Fried Chicken Tenders (3ea) 9
12oz 7 | 6oz 5
12oz 9 | 6oz 6
two tacos served with rice and beans
add additional tacos or mix & match tacos
Carne Asada 10 | Rotisserie Chicken Tinga 8 | Blackened Shrimp 9 | Mojo Pulled Pork 8 | Blackened Mahi 9 | add Rice & Beans 4
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
Monday-Thursday: Noon-8pm
Friday: Noon-9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
CHEF DE CUISINE | Carlos Cua
GENERAL MANAGER | Jennifer Marcano
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