Welcome to The Chicken Place, restaurateur Kyle Greene’s homage to his roots in South Florida and his culinary adventures in Miami and San Diego. This unique dining spot is not just a restaurant; it’s a celebration of Kyle’s journey, a journey that has been flavored with the vibrant essence of Latin American cuisine.

At The Chicken Place, we take pride in serving rotisserie chicken that is more than just a dish—it’s a craft. Each chicken is cooked to perfection, ensuring that every bite is a blend of simple, fresh, and fun flavors. Our menu, inspired by the limitless influence of Latin American culinary traditions, offers a delightful array of food and cocktail recipes that are sure to tantalize your taste buds.

Kyle’s experience in high-end, bustling kitchens is the heartbeat of The Chicken Place. He understands that after a long day, a nice meal is a rare luxury. That’s why he has built a place that embodies ‘simplicidad con gusto’—tasteful simplicity. This ethos is a tribute to the wholesome, flavorful, and superbly executed family meals prepared by his colleagues during those long, 15-hour workdays.

The Chicken Place isn’t just Kyle’s passion project; it’s a testament to the best cooks he has had the pleasure of working with throughout his career. These culinary artists have not only influenced Kyle’s path but have also played a pivotal role in keeping these recipes fresh and exciting. Chefs Percy Tercero, Carlos Cua and Domingo Martinez help bring these flavors to life each and every day.

Visit The Chicken Place to experience a culinary journey where every meal is a story, every flavor a memory, and every visit an opportunity to be a part of Kyle Greene’s delicious homage to simplicity and flavor. This is not just a meal; it’s a taste of Kyle’s world, a world where the humble rotisserie chicken is transformed into an extraordinary culinary experience.