Open – 6pm throughout the entire restaurant | Open – close at the bar and high tops
10 each
chicken cock bourbon, simple syrup, bourbon cherry syrup, orange and chocolate bitters
blanco tequila, triple sec, lime, coconut, blueberry
four roses, blackberry brandy, lemonade, basil, cinnamon
four roses, tamarind, demerara, lemon
e&j orange, pineapple, coconut, nutmeg
jalapeño-infused tequila, tamarind, pineapple, lime, tajín
tropical vodka, pear nectar, lemon, allspice
four roses, pineapple, lime, honey, mint, club soda
corazón reposado, agave, hellfire and aztec bitters
flor de caña rum, lime, guava
tropical vodka, lemon juice, simple syrup, strawberry, club soda
jalapeño-infused pisco, guava, lemon, lime, simple syrup, fee foam, bitters, tajín rim
400 conejos mezcal tequila, elderflower liqueur, lime, grapefruit, tajín
e&j, j.f. haden’s orange liqueur, lemon
la marca prosecco, aperol, club soda
house gin, lemon, simple syrup, les allies champagne
choice of draft beer with bloody mary mix, tajín rim
cachaça 51, lime juice (add 1 flavor for $1)
capel pisco, lemon, lime, fee foam bitters (add 1 flavor for $1)
cruzan, lime, mint, simple syrup, soda (add 1 flavor for $1) Flavors for Caipirinha, Pisco Sour, Mojito: Blueberry, Raspberry, Mango, Passion Fruit, Lychee, Watermelon, Strawberry, Guava, Pineapple
5 each
pineapple, orange juice, coconut
blackberry, pineapple, lemon, vanilla syrup
mint, lime, simple syrup, club soda
strawberry, lime, simple syrup, club soda
espresso, vanilla, cream
5 each
mint, lemonade, simple syrup
pineapple juice, vanilla, coconut, mint
passion fruit, lime, simple syrup
lychee, club soda, simple syrup
$6
$6.5
$6.5
$6.5
$6.5
$6.5
$6.5
$5
$7.5
$6.5
$6.5
$6.5
$7
$6.5
$6.5
$5
$5.5
$6.5
$6
$7
$6.5
$6.5
$7
3 each
3 each
$16
fresh diced ahi tuna tossed in a chipotle-ponzu sauce, with crushed avocado, marinated onions,diced mango, sesame seeds, salsa macha, cilantro, and scallions
$14
crispy empanadas filled with a savory blend of pulled rotisserie chicken and sofrito, finished with aji amarillo, roasted tomatillo, and pickled red onion
$14
crispy empanadas filled with roasted mojo pork and sofrito, topped with chifa bbq, cilantro aioli, and pickled pineapple
$13
lightly fried and filled with adobo-grilled chicken, peppers, and onions, served with ancho mustard and chifa bbq
$13
mashed avocados mixed with red onions, peppers, garlic, cilantro, and fresh pico de gallo. served with seasoned tortilla chips
$20
mussels simmered in aji amarillo and mexican lager broth with chorizo, sweet potato, corn, and peas. served with garlic toast
$15
succulent baby back ribs coated in chifa bbq sauce. served with TCP slaw
$12
roasted poblano peppers blended with cheddar, pepper jack, cream cheese, and chipotle, topped with scallions. served with warm flour tortillas and corn chips. add chorizo 4
$9
three muffins served with hot honey butter
$14
sweet corn cakes layered with shredded chicken or pulled pork, mozzarella, and roasted tomatillo sauce, finished with pickled onions and cilantro (GF)
$16
sliced carne asada, crispy fries topped with melted cheddar-jack cheese, roasted tomatillo sauce, guacamole, pico de gallo, crema, and jalapeños
$15
crispy shrimp tossed in TCP spicy aioli, topped with salsa criolla and cilantro, served over spring mix
$16
mound of crispy tortilla chips topped with cheddar-jack cheese, ranchero beans, pulled chicken, tomatillo salsa, pico de gallo, guacamole, cumin crema, and cilantro. half order 10. add carne asada 8
$11
one skewer each, served with TCP slaw
$14
cuban classic crispy confit pork chunks marinated in mojo and spices served with cilantro garlic aioli, salsa criolla and pickled onions
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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