Champagne, Les Allies, France 12 | 40
Prosecco, La Marca, Italy 13 | 48
Rosé, Luc Bel Air Rosé, France 13 | 48
Cabernet Sauvignon, Kyle G’s, California 13 | 48
Cabernet Sauvignon, Embroidery, Paso Robles 10|36
Cabernet Sauvignon, Haras de Pirque, Chile 11|40
Cabernet Sauvignon, Gabrielle Ashley, Sonoma 13 | 48
Pinot Noir, Sea Sun, California 12 |44
Pinot Noir, Elouan, Oregon 14|52
Merlot, Kyle G’s, California13 | 48
Red Blend, Francis Coppola, Geyserville 13 | 48
Malbec, Trivento Golden Reserve, Argentina 14|52
Chardonnay, Kyle G’s, California 13 | 48
Chardonnay, Embroidery, Monterey 13 | 48
Chardonnay, Sonoma-Cutrer, Sonoma 16|58
Chardonnay, St Francis, Sonoma 13|48
Pinot Grigio, Kyle G’s, California 13|48
Pinot Grigio, Ca Bolani, Friuli, Italy 10|36
Pinot Grigio, Santa Margherita, Alto Adige 15|56
Sauvignon Blanc, Kyle G’s, California 13 | 48
Sauvignon Blanc, Tussock Jumper, New Zealand 13 | 48
Riesling, Fess Parker, Santa Barbara 13 | 48
Moscato, Michele Chiarlo, Italy 14|52
7 each
Kyle G’s Coastal Breeze IPA
Shock Top
Sailfish Sunrise City IPA
Modelo Especial
Corona Light
Stella
Bud Light
Michelob Ultra
Domestic | 6 each
Bud Light
Budweiser
Blue Moon
Miller Light
Coors Light
Yuengling
Import | 7 each
Corona
Corona Light
Dos Equis
Modelo Negra
Heineken
Stella Liberate N/A
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
*Consumer Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure
Monday-Thursday: Noon-8pm
Friday: Noon-9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
CHEF DE CUISINE | Carlos Cua
GENERAL MANAGER | Jennifer Marcano
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